1. ‘Processed Plant Protein Foodstuffs’;Anson,1958
2. FABRICATED FOODSTUFFS AS MULTICOMPONENT GELS
3. ‘Food Structure - Its Creation and Evaluation’;Tolstoguzov,1988
4. ‘Artificial Foodstuffs’;Tolstoguzov,1978
5. Some physico-chemical aspects of protein processing in foods. Multicomponent gels