Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Reference327 articles.
1. Circle, S. J., Soybeans and Soybean Products. New York; Interscience Publishers, Inc. 1950, 275–370.
2. The functional requirements of proteins for foods
Cited by
106 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献