Effect of pH on the gelling properties of pea protein-pectin dispersions
Author:
Funder
Ohio State University
College of Food, Agricultural, and Environmental Sciences, Ohio State University
Publisher
Elsevier BV
Reference61 articles.
1. Applicability of QCM-D for quantitative measurements of nano-and microparticle deposition kinetics: Theoretical modeling and experiments;Adamczyk;Analytical Chemistry,2020
2. Functional properties of protein fractions obtained from commercial yellow field pea (Pisum sativum L.) seed protein isolate;Adebiyi;Food Chemistry,2011
3. Complex coacervation of pea protein and LM pectin: Contribution of different protein fractions to turbidity;Archut;Food Hydrocolloids,2023
4. The rheological and microstructural properties of pea, milk, mixed pea/milk gels and gelled emulsions designed by thermal, acid, and enzyme treatments;Ben-Harb;Food Hydrocolloids,2018
5. Improved gelling properties of whey protein isolate by addition of xanthan gum;Bertrand;Food Hydrocolloids,2007
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Dysphagia food: Impact of soy protein isolate (SPI) addition on textural, physicochemical and microstructural properties of peach complex gels;Food Hydrocolloids;2024-09
2. Research progress on plant‐based glue in meat substitutes: main components, formation mechanisms, challenges, and development;International Journal of Food Science & Technology;2024-08-26
3. pH dominates the formation of ginkgo seed protein and whey protein composite gels;Food Bioscience;2024-08
4. Effects of Polyphenols in Different Teas on Physicochemical Characteristics of Egg White Protein Gel During Tea Eggs Making;Food Biophysics;2024-04-01
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3