pH dominates the formation of ginkgo seed protein and whey protein composite gels
Author:
Funder
National Natural Science Foundation of China
Publisher
Elsevier BV
Reference45 articles.
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Cited by 1 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effect of Multi-Mode Divergent Ultrasound Pretreatment on Hardness, Microstructure and Digestion of Acid-Induced Whey Protein Gels;Foods;2024-06-19
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