Comparative evaluation of the phenolic content and antioxidant capacity of sun-dried raisins-Reference-Cited by-同舟云学术

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Comparative evaluation of the phenolic content and antioxidant capacity of sun-dried raisins

Published:2013-04-17 Issue:12 Volume:93 Page:2963-2972
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Kelebek Hasim¹,Jourdes Michael²³,Selli Serkan⁴,Teissedre Pierre-Louis²³

Affiliation:

1. Adana Science and Technology University; Faculty of Engineering and Natural Sciences, Department of Food Engineering; Adana Turkey

2. University of Bordeaux, ISVV; EA 4577 Oenologie, 210, chemin de Leysotte CS 50008 33882 Villenave d'Ornon cedex France

3. INRA, ISVV; USC 1366 Oenologie, 210, chemin de Leysotte CS 50008 33882 Villenave d'Ornon cedex France

4. University of Cukurova; Faculty of Agriculture, Department of Food Engineering; Adana Turkey

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.6125/fullpdf

Reference54 articles.

1. Antioxidant capacity and phenolics content of apricot (Prunus armeniaca L.) kernel as a function of genotype;Korekar;Plant Foods Hum Nutr,2011

2. In vitro iron bioavailability and antioxidant activity of raisins;Yeung;J Food Sci,2003

3. Antioxidant capacity and phenolic content of grapes, sun-dried raisins, and golden raisins and their effect on ex vivo serum antioxidant capacity;Parker;J Agric Food Chem,2007

4. Polyphenol content and health benefits of raisins;Williamson;Nutr Res,2010

5. Phenolic content and antioxidant capacity of Chinese raisins produced in Xinjiang Province;Meng;Food Res Int,2011

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