Antioxidant Capacity and Phenolic Content of Grapes, Sun-Dried Raisins, and Golden Raisins and Their Effect on ex Vivo Serum Antioxidant Capacity-Reference-Cited by-同舟云学术

Antioxidant Capacity and Phenolic Content of Grapes, Sun-Dried Raisins, and Golden Raisins and Their Effect on ex Vivo Serum Antioxidant Capacity

Published:2007-09-20 Issue:21 Volume:55 Page:8472-8477
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Parker Tory L.¹,Wang Xiao-Hong¹,Pazmiño Jorge¹,Engeseth Nicki J.¹

Affiliation:

1. Department of Food Science and Human Nutrition, Univeristy of Illinois, 1201 West Gregory Drive, 259 ERML, Urbana, Illinois 61801, and Department of Chemical Engineering, Purdue University, West Lafayette, Indiana 47906

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf071468p

Reference36 articles.

1. http://www.fas.usda.gov/htp/Presentations/2007/2007%20Raisins.pdf.

2. http://www.fas.usda.gov/htp/Hort_Circular/2006/04-06/Table%20Grape%20Situation%20and%20Outlook%202006.pdf.

3. http://www.raisins.org.

4. Inhibition ofIn Vitro Human LDL Oxidation by Phenolic Antioxidants from Grapes and Wines

5. Varietal Differences among the Polyphenol Profiles of Seven Table Grape Cultivars Studied by LC−DAD−MS−MS

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