Antioxidant Capacity and Phenolics Content of Apricot (Prunus armeniaca L.) Kernel as a Function of Genotype-Reference-Cited by-同舟云学术

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Antioxidant Capacity and Phenolics Content of Apricot (Prunus armeniaca L.) Kernel as a Function of Genotype

Published:2011-07-21 Issue:4 Volume:66 Page:376-383
ISSN:0921-9668
Container-title:Plant Foods for Human Nutrition
language:en
Short-container-title:Plant Foods Hum Nutr

Author:

Korekar Girish,Stobdan Tsering,Arora Richa,Yadav Ashish,Singh Shashi Bala

Publisher

Springer Science and Business Media LLC

Subject

Chemistry (miscellaneous),Food Science

Link

http://link.springer.com/content/pdf/10.1007/s11130-011-0246-0.pdf

Reference29 articles.

1. Ames BN, Shigenaga MK, Hagen TM (1993) Oxidants, antioxidants, and the degenerative diseases of aging. Proc Natl Acad Sci USA 90:7915–7922

2. Gordon MH (1996) Dietary antioxidants in disease prevention. Nat Prod Rep 265–273

3. Halliwell B (1996) Antioxidants in human health and disease. Ann Rev Nutr 16:33–50

4. Finley JW, Given P Jr (1986) Technological necessity of antioxidants in the food industry. Food Chem Toxicol 24:999–1006

5. Scalzo J, Politi A, Pellegrini N, Mezzetti B, Battino M (2005) Plant genotype affects total antioxidant capacity and phenolic contents in fruit. Nutrition 21:207–213

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