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2. Lipid composition and molecular speciation of the triacylglycerol of the oil of picralima nitida;Adebowale;Gıda,2012
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4. The determination of fatty acids composition and oil quality factors of some peanut varieties having different market types at different harvesting times in main and double crop growing seasons in mediterranean region;Bakal;Turkish Journal of Field Crops,2019
5. The ability of walnut extract and fatty acids to protect against the deleterious effects of oxidative stress and inflammation in hippocampal cells;Carey;Nutritional Neuroscience,2012