Author:
Scalzo Jessica,Politi Alessia,Pellegrini Nicoletta,Mezzetti Bruno,Battino Maurizio
Subject
Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism
Reference24 articles.
1. Oxidants, antioxidants and the degenerative diseases of aging;Ames;Proc Natl Acad Sci USA,1993
2. Total antioxidant capacity of fruits;Wang;J Agric Food Chem,1996
3. Antioxidant capacity of tea and common vegetables;Cao;J Agric Food Chem,1996
4. Antioxidant capacity as influenced by total phenolic and anthocyanin content, maturity, and variety of Vaccinium species;Prior;J Agric Food Chem,1998
5. Antioxidant capacity, vitamin C, phenolics, and anthocyanins after fresh storage of small fruits;Kalt;J Agric Food Chem,1999
Cited by
498 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献