Technological necessity of antioxidants in the food industry-Reference-Cited by-同舟云学术

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Technological necessity of antioxidants in the food industry

Published:1986-10 Issue:10-11 Volume:24 Page:999-1006
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Finley J.W.,Given P.

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference35 articles.

1. Antioxidants-quality protectors;Andres;Fd Process.,1985

2. Interaction of malonaldehyde in foods;Aray,1972

3. Chemistry of singlet oxygen;Clough,1979

4. Antioxidant activity of tocopherols, ascorbyl palmitate, and ascorbic acid and their mode of action;Cort;J. Am. Oil Chem. Soc.,1974

5. Oxidation of methionine residues of casein by hydrogen peroxide;Cuq,1973

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