Physicochemical properties of octenyl succinic anhydride-modified potato starch with different degrees of substitution
Author:
Funder
National Key Technology R&D Program
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.3832/fullpdf
Reference21 articles.
1. Caldwell CG Wurzburg OB 1953
2. Effect of octenyl-succinylation on rheological properties of corn starch pastes;Park;Starch/Stärke,2004
3. Preparation and properties of octenyl succinic anhydride modified early indica rice starch;Song;Starch/Stärke,2006
4. Distribution of octenyl succinate group in octenyl succinic anhydride modified waxy maize starch;Shogren;Starch/Stärke,2000
5. Studies of starch esterification: reactions with alkenylsuccinates in aqueous slurry systems;Jeon;Starch/Stärke,1999
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