Correlation between emulsification and butyryl group distribution in various butyrylated starches
Author:
Funder
China Postdoctoral Science Foundation
National Natural Science Foundation of China
Publisher
Elsevier BV
Reference34 articles.
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3. Early dynamics and stabilization mechanisms of oil-in-water emulsions containing colloidal particles modified with short amphiphiles: A numerical study;Cerbelaud;Langmuir,2017
4. Structural and functional characteristics of butyrylated maize starch;Dai;LWT-Food Science & Technology,2019
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