Position of modifying groups on starch chains of octenylsuccinic anhydride-modified waxy maize starch
Author:
Funder
Kansas Agricultural Experiment Station
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference31 articles.
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2. Study of octenyl succinic anhydride-modified waxy maize starch by nuclear magnetic resonance spectroscopy;Bai;Carbohydrate Polymers,2011
3. Fourier transform infrared (FT-IR) microspectroscopic census of single starch granules for octenyl succinate ester modification;Bai;Journal of Agricultural and Food Chemistry,2009
4. Analysing starch structure;Bertoft,1999
5. Physical characteristics, enzymic digestibility and structure of chemically modified smooth pea and waxy maize starches;Biliaderis;Journal of Agricultural and Food Chemistry,1982
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