Interfacial Rheology of Surface-Active Biopolymers: Acacia senegal Gum versus Hydrophobically Modifed Starch-Reference-Cited by-同舟云学术

Interfacial Rheology of Surface-Active Biopolymers: Acacia senegal Gum versus Hydrophobically Modifed Starch

Published:2007-10-20 Issue:11 Volume:8 Page:3458-3466
ISSN:1525-7797
Container-title:Biomacromolecules
language:en
Short-container-title:Biomacromolecules

Author:

Erni Philipp¹,Windhab Erich J.¹,Gunde Rok¹,Graber Muriel¹,Pfister Bruno¹,Parker Alan¹,Fischer Peter¹

Affiliation:

1. Institute of Food Science and Nutrition and Materials Research Center, ETH Zürich, CH-8092 Zürich, Switzerland, and Firmenich SA, 7 Rue de la Bergère, CH-1217 Meyrin 2, Geneva, Switzerland

Publisher

American Chemical Society (ACS)

Subject

Materials Chemistry,Polymers and Plastics,Biomaterials,Bioengineering

Link

https://pubs.acs.org/doi/pdf/10.1021/bm700578z

Reference52 articles.

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2. Tan, C.T. InFood Emulsions, 4th ed.; Friberg, S. E., Larsson, K., Sjöblom, J., Eds.; Marcel Dekker: New York, 2004; pp 485−524.

3. Stabilization of Individual Carbon Nanotubes in Aqueous Solutions

4. Exudate gums: occurrence, production, and applications

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