Preparation and Properties of Octenyl Succinic Anhydride Modified EarlyIndica Rice Starch
Author:
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference26 articles.
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2. : U. S. Pat. 2661349 ( 1953), National Starch Products Inc.
3. : Starch derivatives: production and uses, in Starch: Chemistry and Technology (Eds. , ) Academic Press, New York, 1984, pp. 332–335.
4. Stabilization of emulsions by OSA starches
5. The glycemic, insulinemic, and breath hydrogen responses in humans to a food starch esterified by 1-octenyl succinic anhydride
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