Genetic and physiological characterization of yeast isolated from ripe fruit and analysis of fermentation and brewing potential
Author:
Affiliation:
1. Department of Biology; University of North Florida; Jacksonville FL USA
2. Green Room Brewing; Jacksonville Beach FL USA
Funder
American Homebrewers Association
Publisher
Wiley
Subject
Food Science
Reference25 articles.
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4. Pitching yeast by mass in a small microbrewery;Luman;Tech. Q. Master Brew. Assoc. Am.,2011
5. Brewhouse-resident microbiota are responsible for multi-stage fermentation of American coolship ale;Bokulich;PLoS One,2012
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