Pichia kudriavzevii UNJCC Y-137 and Candida tropicalis UNJCC Y-140 isolated from Durio kutejensis as potential probiotic agents
Author:
Funder
Direktorat Jenderal Penguatan Riset dan Pengembangan
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s10068-024-01609-w.pdf
Reference87 articles.
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2. Alkalbani NS, Osaili TM, Al-Nabulsi AA, Olaimat AN, Liu S-Q, Shah NP, Apostolopoulos V, Ayyash MM. Assessment of yeasts as potential probiotics: a review of gastrointestinal tract conditions and investigation methods. Journal of Fungi 8: 365 (2022). https://doi.org/https://doi.org/10.3390/jof8040365
3. Alvarez M, Oberhelman R. Probiotic agents and infectious diseases: a modern perspective on a traditional therapy. Clinical Infectious Diseases: An Official Publication of the Infectious Diseases Society of America 32: 1567-1576 (2001)
4. Amorim JC, Piccoli RH, Duarte WF. Probiotic potential of yeasts isolated from pineapple and their use in the elaboration of potentially functional fermented beverages. Food Research International 107: 518-527 (2018)
5. Ayyash MM, Abdalla AK, AlKalbani NS, Baig MA, Turner MS, Liu S-Q, Shah NP. Invited review: characterization of new probiotics from dairy and nondairy products—insights into acid tolerance, bile metabolism and tolerance, and adhesion capability. Journal of Dairy Science 104: 8363-8379 (2021). https://doi.org/https://doi.org/10.3168/jds.2021-20398
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