Impact of pitching rate on yeast fermentation performance and beer flavour

Author:

Verbelen P. J.,Dekoninck T. M. L.,Saerens S. M. G.,Van Mulders S. E.,Thevelein J. M.,Delvaux F. R.

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Reference60 articles.

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2. Aries V, Kirsop BH (1977) Sterol synthesis in relation to growth and fermentation by brewing inoculated at different concentrations. J Inst Brew 83:220–223

3. Boswell CD, Nienow AW, Hewitt CJ (2002) Studies on the effect of mechanical agitation on the performance of brewing fermentations: fermentation rate, yeast physiology, and development of flavor compounds. J Am Soc Brew Chem 60:101–106

4. Boulton CA (2000) Trehalose, glycogen and sterol. In: Smart KA (ed) Brewing yeast fermentation performance, 1st edn. Blackwell Science Ltd, Oxford, pp 10–19

5. Boulton C, Quain D (2001) Brewing yeast and fermentation. Blackwell Science Ltd, Oxford

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