Exploitation of Selected Sourdough Saccharomyces cerevisiae Strains for the Production of a Craft Raspberry Fruit Beer
Author:
Affiliation:
1. Department of Agriculture, Food, Environment and Forestry (DAGRI), Via San Bonaventura, 13-50145 Florence, Italy
2. FoodMicroTeam s.r.l., Academic Spin-Off of the University of Florence, Via Santo Spirito, 14-50125 Florence, Italy
Abstract
Funder
Fondazione Cassa di Risparmio di Pistoia e Pescia
Publisher
MDPI AG
Subject
Plant Science,Health Professions (miscellaneous),Health (social science),Microbiology,Food Science
Link
https://www.mdpi.com/2304-8158/12/18/3354/pdf
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3. (2023, February 04). Fruit Beer Market Size, Growth, Share, Trends: 2022–2027. Market Data Forecast. Available online: https://www.marketdataforecast.com/market-reports/fruit-beer-market.
4. (2023, January 09). Legge 28 Luglio n. 154. Art. 35, Denominazione di Birra Artigianale, Gazzetta Ufficiale Della Repubblica Italiana, GU Serie Generale n. 186. Available online: http://www.gazzettaufficiale.it/eli/id/2016/08/10/16G00169/sg%20.
5. Persimmon fruit enhanced quality characteristics and antioxidant potential of beer;Cho;Food Sci. Biotechnol.,2018
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