Author:
Cho Ji-Hyeong,Kim Il-Doo,Dhungana Sanjeev Kumar,Do Hyeon-Min,Shin Dong-Hyun
Funder
Rural Development Administration
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Reference35 articles.
1. Barredo Moguel LH, Rojas de Gante C, Serna Saldivar SO. Comparisons between a commercial wort and a waxy sorghum wort fermented into lager beer, with emphasis on yeast growth and ethanol production. J. Am. Soc. Brew. Chem. 59: 24–27 (2001)
2. Celik A, Ercisli S. Persimmon cv. Hachiya (Diospyros kaki Thunb.) fruit: Some physical, chemical and nutritional properties. Int. J. Food Sci. Nutr. 18: 1–8 (2007)
3. Cheung LM, Cheung PCK, Ooi VEC. Antioxidant activity and total polyphenolics of edible mushroom extracts. Food Chem. 81: 249–255 (2003)
4. Chung SK, Osawa T, Kawakishi S. Hydroxyl radical scavenging effects of spices and scavengers from brown mustard (Brassica nigra). Biosci. Biotechnol. Biochem. 61: 118–123 (1997)
5. De Keersmaecker J. The mystery of Lambic beer. Sci. Am. 275: 74–80 (1996)
Cited by
23 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献