F2-selective two-dimensional NMR spectroscopy for the analysis of minor components in foods-Reference-Cited by-同舟云学术

F2-selective two-dimensional NMR spectroscopy for the analysis of minor components in foods

Published:2011-10-17 Issue:11 Volume:49 Page:710-716
ISSN:0749-1581
Container-title:Magnetic Resonance in Chemistry
language:en
Short-container-title:Magn. Reson. Chem.

Author:

Koda Masanori¹,Furihata Kazuo¹,Wei Feifei¹,Miyakawa Takuya¹,Tanokura Masaru¹

Affiliation:

1. Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences; The University of Tokyo; 1-1-1 Yayoi, Bunkyo-ku; Tokyo; 113-8657; Japan

Publisher

Wiley

Subject

General Materials Science,General Chemistry

Reference30 articles.

1. Metabolomic analysis in food science: a review

2. Metabolomics: applications to food science and nutrition research

3. Proton high-field NMR study of tomato juice

4. High-Field Nuclear Magnetic Resonance (NMR) Study of Truffles (Tuber aestivum vittadini)

5. Nondestructive Quantification of Organic Compounds in Whole Milk without Pretreatment by Two-Dimensional NMR Spectroscopy

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