NMR-based analysis of the chemical composition of Japanese persimmon aqueous extracts-Reference-Cited by-同舟云学术

NMR-based analysis of the chemical composition of Japanese persimmon aqueous extracts

Published:2015-10-19 Issue:3 Volume:54 Page:213-221
ISSN:0749-1581
Container-title:Magnetic Resonance in Chemistry
language:en
Short-container-title:Magn. Reson. Chem.

Author:

Ryu Shoraku¹,Furihata Kazuo¹,Koda Masanori¹,Wei Feifei¹,Miyakawa Takuya¹,Tanokura Masaru¹

Affiliation:

1. Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences; The University of Tokyo; 1-1-1 Yayoi, Bunkyo-ku Tokyo 113-8657 Japan

Publisher

Wiley

Subject

General Materials Science,General Chemistry

Reference33 articles.

1. Comparative study of primary and secondary metabolites in 11 cultivars of persimmon fruit (Diospyros kaki L.)

2. Changes in tannins, ascorbic acid and sugar content in astringent persimmons during on-tree growth and ripening and in response to different postharvest treatments

3. Selected primary and secondary metabolites in fresh persimmon (Diospyros kaki Thunb.): A review of analytical methods and current knowledge of fruit composition and health benefits

4. Nondestructive Observation of Bovine Milk by NMR Spectroscopy: Analysis of Existing States of Compounds and Detection of New Compounds

5. Nondestructive Quantification of Organic Compounds in Whole Milk without Pretreatment by Two-Dimensional NMR Spectroscopy

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