Metabolomic analysis in food science: a review
Author:
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference75 articles.
1. Representation, comparison, and interpretation of metabolome fingerprint data for total composition analysis and quality trait investigation in potato cultivars;Beckmann;Journal of Agricultural and Food Chemistry,2007
2. Current and emerging mass-spectrometry technologies for metabolomics;Bedair;Trends in Analytical Chemistry,2008
3. Changes in antioxidant and metabolite profiles during production of tomato paste;Capanoglu;Journal of Agricultural and Food Chemistry,2008
4. Hierarchical metabolomics demonstrates substantial compositional similarity between genetically modified and conventional potato crops;Catchpole;Proceedings of the National Academy of Sciences of the United States of America,2005
5. A metabolomic approach to the evaluation of the origin of extra virgin olive oil: a convenient statistical treatment of mass spectrometric analytical data;Cavaliere;Journal of Agricultural and Food Chemistry,2007
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