NMR-Based Metabolomics of Foods
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John Wiley & Sons, Ltd
Reference33 articles.
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2. Red wines attenuate TNFα production in human histiocytic lymphoma cell line, an NMR spectroscopy and chemometrics based study;Ali;Food Chem.,2013
3. Distinction between a transgenic and a conventional common bean genotype by 1H HR-MAS NMR;Choze;Food Chem.,2013
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Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Spectroscopic Methods for Evaluating Nutraceuticals and Nano-Nutraceutical Formulations;Handbook of Nutraceuticals;2024
2. Real-Time Monitoring of Chemical Changes in Three Kinds of Fermented Milk Products during Fermentation Using Quantitative Difference Nuclear Magnetic Resonance Spectroscopy;Journal of Agricultural and Food Chemistry;2018-01-31
3. Quantitation of Minor Components in Mango Juice with Band-Selective Excitation NMR Spectroscopy;Journal of Agricultural and Food Chemistry;2017-10-19
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