Red wines attenuate TNFα production in human histiocytic lymphoma cell line: An NMR spectroscopy and chemometrics based study-Reference-Cited by-同舟云学术

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Red wines attenuate TNFα production in human histiocytic lymphoma cell line: An NMR spectroscopy and chemometrics based study

Published:2013-12 Issue:3 Volume:141 Page:3124-3130
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Ali Kashif,Iqbal Muzamal,Fortes Ana Margarida,Pais Maria Salomé,Korthout Henrie A.A.J.,Verpoorte Robert,Choi Young Hae

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference39 articles.

1. NMR spectroscopy and chemometrics as a tool for anti-TNFα activity screening in crude extracts of grapes and other berries;Ali;Metabolomics,2012

2. Metabolic constituents of grapevine and grape-derived products;Ali;Phytochemistry Reviews,2010

3. Monitoring biochemical changes during grape berry development in Portuguese cultivars by NMR spectroscopy;Ali;Food Chemistry,2011

4. Metabolic characterization of Palatinate German white wines according to sensory attributes, varieties, and vintages using NMR spectroscopy and multivariate data analysis;Ali;Journal of Biomolecular NMR,2011

5. Metabolic fingerprinting-based identification of grapevine metabolites associated with downy mildew resistance;Ali;Journal of Agricultural and Food Chemistry,2009

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1. Quality evaluation of different varieties of dry red wine based on nuclear magnetic resonance metabolomics;Applied Biological Chemistry;2020-05-12

2. Caftaric acid: an overview on its structure, daily consumption, bioavailability and pharmacological effects;Biointerface Research in Applied Chemistry;2020-03-29

3. Phytochemical composition, β‐glucuronidase inhibition, and antioxidant properties of two fractions of Piper betle leaf aqueous extract;Journal of Food Biochemistry;2019-10-03

4. Metabolomics and chemometric study for identification of acetylcholinesterase inhibitor(s) from the flower extracts of Nymphaea pubescens;Journal of Food Biochemistry;2018-08-13

5. Metabolomic and chemometric study of Achras sapota L. fruit extracts for identification of metabolites contributing to the inhibition of α-amylase and α-glucosidase;European Food Research and Technology;2015-11-14

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