Osmotolerant yeasts isolated from Tokaj wines-Reference-Cited by-同舟云学术

Osmotolerant yeasts isolated from Tokaj wines

Published:1994 Issue:6 Volume:34 Page:379-385
ISSN:0233-111X
Container-title:Journal of Basic Microbiology
language:en
Short-container-title:J Basic Microbiol

Author:

Miklós Ida,Sipiczki M.,Benko Z.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine

Reference28 articles.

1. Selection of Wine Yeasts for Growth and Fermentation in the Presence of Ethanol and Sucrose

2. and , 1974. Ethanol determination with alcohol dehydrogenase and NAD. In: Methods of Enzymatic Analysis, (Editor) Vol. 3, pp. 1499–1502. Academic Press, New York.

3. Influence of Water Activity on Growth, Metabolic Activities and Survival of Yeasts and Molds

4. Ethanol inhibition of yeast growth and fermentation: Differences in the magnitude and complexity of the effect

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