Author:
Csoma H.,Zakany N.,Capece A.,Romano P.,Sipiczki M.
Subject
General Medicine,Microbiology,Food Science
Reference47 articles.
1. Molecular and genetic analysis of the yeast flora of botrytized Tokaj wines;Antunovics;Bulletin de l'OIV,2003
2. Combined application of methods to taxonomic identification of Saccharomyces strains in fermenting botrytized grape must;Antunovics;Journal of Applied Microbiology,2005
3. Genetic diversity of wine Saccharomyces cerevisiae strains in an experimental winery from Galicia (NW Spain);Blanco;Antonie van Leeuwenhoek,2006
4. Contribution of wine-resident Saccharomyces cerevisiae strains to spontaneous grape must fermentation;Ciani;Antonie van Leeuwenhoek,2004
5. Metabolic response of various yeast species fermenting the same must at temperatures from 10 to 40°C;Ciolfi;Rivista di Viticoltura e di Enologia,1985
Cited by
80 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献