Ethanol inhibition of yeast growth and fermentation: Differences in the magnitude and complexity of the effect-Reference-Cited by-同舟云学术

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Ethanol inhibition of yeast growth and fermentation: Differences in the magnitude and complexity of the effect

Published:1981 Issue:3 Volume:11 Page:151-155
ISSN:0171-1741
Container-title:European Journal of Applied Microbiology and Biotechnology
language:en
Short-container-title:European J. Appl. Microbiol. Biotechnol.

Author:

Brown S. W.,Oliver S. G.,Harrison D. E. F.,Righelato R. C.

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology,General Medicine,Microbiology,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF00511253.pdf

Reference9 articles.

1. Aiba S, Shoda M, Nagatani M (1968) Kinetics of product inhibition in alcohol fermentation. Biotechnol Bioeng 10:845?864

2. Cysewski GR, Wilke CR (1978) Process design and economic studies of alternative fermentation methods for production of ethanol. Biotechnol Bioeng 20:1421?1444

3. DeDeken RH (1966) The Crabtree effect: a regulatory system in yeast. J Gen Microbiol 44:149?156

4. Gray WD (1941) Studies on the alcohol tolerance of yeasts J Bacteriol 42:561?574

5. Hayashida S, Feng DD, Hongo M (1974) Function of the high concentration alcohol-producing factor. Agric Biol Chem 38:2001?2006

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