Survey of viable airborne fungi in wine cellars of Tokaj, Hungary

Author:

Magyar DonátORCID,Kállai Zoltán,Sipiczki Matthias,Dobolyi Csaba,Sebők Flóra,Beregszászi Tímea,Bihari Zoltán,Kredics László,Oros Gyula

Funder

Széchenyi 2020 Programme

OTKA

János Bolyai Research Scholarship - Hungarian Academy of Sciences

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Immunology,Immunology and Allergy

Reference51 articles.

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2. Boatto, V., Defrancesco, E., & Trestini, S. (2011). The price premium for wine quality signals: does retailers’ information provision matter? British Food Journal, 113(4–5), 669–679.

3. Cañas, I., & Ocaña, S. M. (2005). Study of the thermal behaviour of traditional wine cellars: the case of the area of “Tierras Sorianas del Cid” (Spain). Renewable Energy, 30(1), 43–55.

4. Clemenz, A., Sterflinger, K., Kneifel, W., & Mandl, K. (2008). Airborne fungal microflora of selected types of wine-cellars in Austria. Mitteilungen Klosterneuburg, 58, 17–22.

5. Day, J. H., & Ellis, A. K. (2001). Allergenic microorganisms and hypersensitivity. In B. Flannigan, R. A. Samson, & J. D. Miller (Eds.), Microorganisms in Home and Indoor Work Environments. Diversity, Health Impacts, Investigation and Control. Boca Raton, London, New York: CRC Press, Taylor & Francis Group.

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