Contrasting the microbial community and non-volatile metabolites involved in ester synthesis between Qing-flavor Daqu and Nong-flavor Daqu
Author:
Funder
National Key Research and Development Program of China
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Bioengineering,Biotechnology
Reference47 articles.
1. Characterization of the aroma-active compounds in Daqu: a tradition Chinese liquor starter;Zhang;Eur. Food Res. Technol.,2011
2. Modelling and predicting population of core fungi through processing parameters in spontaneous starter (Daqu) fermentation;Ban;Int. J. Food Microbiol.,2022
3. Daqu microbiota adaptability to altered temperature determines the formation of characteristic compounds;Wu;Int. J. Food Microbiol.,2023
4. Biochemical characterisation and dominance of different hydrolases in different types of Daqu - a Chinese industrial fermentation starter;Liu;J. Sci. Food Agric.,2018
5. Characteristics analysis pf esterifying enzyme of different flavor Daqu;Xing;Mod. Food Sci. Technol.,2018
Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Lipidomic characterization of building blocks and their dynamic interactions with microbial communities during the ripening fermentation of Pixian Douban;Journal of Food Composition and Analysis;2024-12
2. Regulatory mechanisms of the microbial starter fortification on the community and flavor characteristics in Doubanjiang;Food Bioscience;2024-10
3. Relationship between dynamic changes of microorganisms in Qupi and the quality formation of Fengxiangxing Huairang Daqu;Frontiers in Microbiology;2024-07-08
4. Inoculation of Zaopei with biofortification: Inducing variation in community structure and improving flavor compounds in Nongxiangxing baijiu;Journal of Food Science;2024-06-26
5. Analysis of ester-producing performance in high-yield ethyl hexanoate yeast and the effect on metabolites in bio- enhanced Daqu, the starter for Baijiu and other traditional fermented foods;Journal of Applied Microbiology;2024-04-01
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3