Oils and Oilseeds in the Nutraceutical and Functional Food Industries-Reference-Cited by-同舟云学术

Oils and Oilseeds in the Nutraceutical and Functional Food Industries

Published:2021-04-09 Issue: Volume: Page:219-243
ISSN:
Container-title:Oil and Oilseed Processing
language:
Short-container-title:

Author:

Suárez Manuel¹,Gual-Grau Andreu¹,Ávila-Román Javier¹,Torres-Fuentes Cristina¹,Mulero Miquel¹,Aragonès Gerard¹,Bravo Francisca Isabel¹,Muguerza Begoña¹

Affiliation:

1. Universitat Rovira i Virgili; Departament de Bioquímica i Biotecnologia, Nutrigenomics Research Group; Tarragona Spain

Publisher

John Wiley & Sons, Ltd

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/9781119575313.ch11/fullpdf

Reference147 articles.

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2. Enrichment of whole wheat flaxseed bread with flaxseed oil;Aguiar;Journal of Food Processing and Presevation,2011

3. Consumer awareness of palm oil as an ingredient in food and non-food products;Aguiar;Journal of Food Products and Marketing,2018

4. Characterization of sunflower oils obtained separately by pressing and subsequent solvent extraction from a new line of seeds rich in phytosterols and conventional seeds;Aguirre;Oilseeds and Fats, Crops and Lipids,2014

5. Physicochemical characteristics, functional properties, and nutritional benefits of peanut oil: a review;Akhtar;Critical Reviews in Food Science and Nutrition,2014

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