Production of trans -free margarine stock by enzymatic interesterification of rice bran oil, palm stearin and coconut oil-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Production of trans -free margarine stock by enzymatic interesterification of rice bran oil, palm stearin and coconut oil

Published:2010-01-25 Issue:4 Volume:90 Page:703-711
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Adhikari Prakash,Shin Jung-Ah,Lee Jeung-Hee,Hu Jiang-Ning,Zhu Xue-Mei,Akoh Casimir C,Lee Ki-Teak

Funder

Technology Development Program for Agriculture and Forestry, Ministry for Agriculture, Forestry and Fisheries, Republic of Korea

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.3872/fullpdf

Reference26 articles.

1. Interesterification in batch and continuous flow processes of sesame oil and fully hydrogenated fat catalyzed by immobilized lipase;Lopez-Hernandez;Eur J Lipid Sci Technol,2007

2. Trans fatty acids in diets and databases;Enig;Cereal Foods World,1996

3. Effect of interesterification on the structure and physical properties of high stearic acid soybean oils;List;J Am Oil Chem Soc,1997

4. Application of immobilized Thermomyces lanuginosa lipase in interesterification;Yang;J Am Oil Chem Soc,2003

Cited by 63 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Production of Margarine Fat Containing Medium- and Long-Chain Triacylglycerols by Enzymatic Interesterification of Peony Seed Oil, Palm Stearin and Coconut Oil Blends;Foods;2024-05-02

2. Enzymatic interesterification improves the lipid composition, physicochemical properties and rheological behavior of Cinnamomum camphora seed kernel oil, Pangasius bocourti stearin and perilla seed oil blends;Food Chemistry;2024-01

3. Extraction, Production and Quality Evaluation of Margarine from Oil Extracted from Waste Biomass Peels of Avocado and Virgin Coconut Oil, Using Chitosan from Reared Shells as Preservative;Journal of Agricultural Chemistry and Environment;2024

4. Chemical and Enzymatic Interesterification for Food Lipid Production: An Introduction;SpringerBriefs in Molecular Science;2024

5. Effects of different deodorization methods on the oxidation of sterol components in rice bran oil;Food Chemistry;2023-03

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3