Consumer Awareness of Palm Oil as an Ingredient in Food and Non-Food Products
Author:
Affiliation:
1. Harper Adams University, Department of Food Science and Agri-food Supply Chain Management, Edgmond, Newport, England
Publisher
Informa UK Limited
Subject
Marketing,Food Science,Business and International Management
Link
https://www.tandfonline.com/doi/pdf/10.1080/10454446.2017.1266559
Reference13 articles.
1. Cue utilisation and quality perception with regard to branded beef
2. The Oil Palm
3. A Model for Fair Trade Buying Behaviour: The Role of Perceived Quantity and Quality of Information and of Product-specific Attitudes
4. European Journal of Lipid Science and Technology
Cited by 37 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Does consumer scepticism impact purchase intention toward palm oil as a food product?;IOP Conference Series: Earth and Environmental Science;2024-08-01
2. Analysis of 8-oxooctanoate, 9-oxononanoate, fatty acids, oxidative stability, and iodine value during deep-frying of French fries in edible oils blended with palm oil;Food Science and Biotechnology;2024-06-24
3. Exploring consumer attitudes and behaviour towards sustainable health-related food choices;British Food Journal;2023-12-13
4. Can consumers understand that there is more to palm oil than deforestation?;Sustainable Production and Consumption;2023-07
5. The Influence of Good Agricultural Practice (GAP) on the Productivity and Well-Being of Malaysian Sustainable Palm Oil (MSPO)-Certified Independent Smallholders in Malaysia;Agriculture;2023-04-29
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3