Preparation and Measurement of Controlled-Release SO2 Fungicide Active Packaging at Room Temperature-Reference-Cited by-同舟云学术

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Preparation and Measurement of Controlled-Release SO2 Fungicide Active Packaging at Room Temperature

Published:2012-11-20 Issue: Volume:26 Page:51-58
ISSN:0894-3214
Container-title:Packaging Technology and Science
language:en
Short-container-title:Packag. Technol. Sci.

Author:

Xu Wencai¹,Li Dongli¹,Fu Yabo¹,Wei Hua¹

Affiliation:

1. Beijing Key Lab. of Printing and Packaging Material and Technology; Beijing Institute of Graphic Communication; Beijing 102600 China

Publisher

Wiley

Subject

Mechanical Engineering,General Materials Science,General Chemistry

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/pts.2004/fullpdf

Reference16 articles.

1. The effect of packaging film on the shelf-life of treated refrigerated pre-peeled potatoes;Giannuzzi;Packaging Technology and Science,2006

2. Biological control of Botrytis, Aspergillus and Rhizopus rots on table and wine grapes in Israel;Zahavi;Postharvest Biology and Technology,2000

3. Advances of research on postharvest-storage of grape;Qin;Storage and Process,2006

4. Extended storage of ‘Red Globe’ grapes in modified SO2 generating pads;Zutahy;Postharvest Biology and Technology,2008

5. Concentration by time product and gas penetration after marine container fumigation of table grapes with reduced doses of sulfur dioxide;Crisosto;HortTechnology,2002

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1. Cellulose acetate-based SO2-releasing sheets: Preparation and characterization;Polymer Bulletin;2022-07-04

2. Emitters of Antimicrobials;Food Bioactive Ingredients;2022

3. Independency of regulating RH and O 2 /CO 2 concentration and its effect on the quality of strawberry at 25°C;Journal of Food Process Engineering;2019-10-21

4. Preservation Effect of Thymol Active MAP Packaging on Fresh-Cut Lotus Root;Advanced Graphic Communications, Packaging Technology and Materials;2015-12-05

5. Studies of structure and properties of graphene oxide prepared by ball milling;MATER RES INNOV;2015

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