The effect of packaging film on the shelf-life of treated refrigerated pre-peeled potatoes-Reference-Cited by-同舟云学术

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The effect of packaging film on the shelf-life of treated refrigerated pre-peeled potatoes

Published:1991-03 Issue:2 Volume:4 Page:69-76
ISSN:0894-3214
Container-title:Packaging Technology and Science
language:en
Short-container-title:Packag. Technol. Sci.

Author:

Giannuzzi L.,Zaritzky N. E.

Publisher

Wiley

Subject

Mechanical Engineering,General Materials Science,General Chemistry

Reference16 articles.

1. Influence of packaging film permeability and residual sulphur dioxide on the quality of pre-peeled potatoes

2. Effect of sulphur dioxide on microbial growth in refrigerated pre-peeled potatoes packaged in plastic films

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Preparation and Measurement of Controlled-Release SO2 Fungicide Active Packaging at Room Temperature;Packaging Technology and Science;2012-11-20

2. The Effect of Antibrowning Agents on Inhibition of Potato Browning, Volatile Organic Compound Profile, and Microbial Inhibition;Journal of Food Science;2012-10-26

3. Effect of cultivars, wound healing and storage on sensory quality and chemical components in pre-peeled potatoes;LWT - Food Science and Technology;2006-03

4. SIMULTANEOUS DIFFUSION of CITRIC ACID and ASCORBIC ACID IN PREPEELED POTATOES;Journal of Food Process Engineering;1996-04

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