SIMULTANEOUS DIFFUSION of CITRIC ACID and ASCORBIC ACID IN PREPEELED POTATOES
Author:
Publisher
Wiley
Subject
General Chemical Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4530.1996.tb00379.x/fullpdf
Reference36 articles.
1. Comparison of Two Methods of Ascorbic Acid Determination in Vegetables
2. AOAC. (1984 ) Official Methods of Analysis 13th Ed. Association of Official Analytical Chemists, Washington, DC.
3. Quantitative Determination of Ascorbic Acid in Potatoes and Potato Products by High Performance Liquid Chromatography
4. Heat and Mass Transfer During the Warm Water Blanching of Potatoes
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