Quantitative Determination of Ascorbic Acid in Potatoes and Potato Products by High Performance Liquid Chromatography-Reference-Cited by-同舟云学术

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Quantitative Determination of Ascorbic Acid in Potatoes and Potato Products by High Performance Liquid Chromatography

Published:1981-01 Issue:1 Volume:46 Page:312-316
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

AUGUSTIN JORG,BECK CLAUDIA,MAROUSEK GAIL I.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1981.tb14595.x/fullpdf

Reference5 articles.

1. J. Augustin, 1979 . Unpublished.

2. High-pressure liquid chromatographic determination of ascorbic acid in selected foods and multivitamin products

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