Independency of regulating RH and O 2 /CO 2 concentration and its effect on the quality of strawberry at 25°C-Reference-Cited by-同舟云学术

Independency of regulating RH and O 2 /CO 2 concentration and its effect on the quality of strawberry at 25°C

Published:2019-10-21 Issue:8 Volume:42 Page:
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Eng

Author:

Wu Yanhu¹,Li Dongli¹^ORCID,Fu Yabo¹,Liao Ruijuan¹,Shi Jiazi¹,Wang Jigang¹,Xu Wencai¹

Affiliation:

1. Beijing Key Laboratory of Printing and Packaging Materials and TechnologyBeijing Institute of Graphic Communication Beijing China

Funder

Natural Science Foundation of Beijing Municipality

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.13292

Reference28 articles.

1. The shelf life extension of fresh strawberries using an oxygen absorber in the biobased package

2. Effect of oxygen and carbon dioxide absorbers on strawberry quality

3. Maintaining quality of fresh strawberries through various modified atmosphere packaging

4. DeEllJ. Postharvest handling and storage of strawberries. Fresh Market Quality Program Lead/OMFRA. Ministry of Agriculture Food and Rural Affairs Ontario 2006.

5. Effect of alginate coating combined with yeast antagonist on strawberry (Fragaria×ananassa) preservation quality

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