Effect of alginate coating combined with yeast antagonist on strawberry (Fragaria×ananassa) preservation quality

Author:

Fan Yan,Xu Ying,Wang Dongfeng,Zhang Li,Sun Jipeng,Sun Liping,Zhang Bin

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference50 articles.

1. Controlled atmosphere storage of wild strawberry fruit (Fragaria vesca L.);Almenar;J. Agric. Food Chem.,2006

2. Effect of storage temperatures on antioxidants capacity and aroma compounds in strawberry fruit;Ayala-Zavala;Food Sci. Technol.,2004

3. Fruit surface colonization and biological control of postharvest diseases of pear by preharvest yeast applications;Benbow;Plant Dis.,1999

4. Novel hydrophilic chitosan-polyethylene oxide nanoparticles as protein carriers;Calvo;J. Appl. Polym. Sci.,1998

5. Ripening and quality changes in mango fruit as affected by coating with an edible film;Carrilo-Lopez;J. Food Qual.,2000

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