Differential characterization of biogenic amine-producing bacteria involved in food poisoning using MALDI-TOF mass fingerprinting-Reference-Cited by-同舟云学术

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Differential characterization of biogenic amine-producing bacteria involved in food poisoning using MALDI-TOF mass fingerprinting

Published:2010-02-11 Issue: Volume: Page:NA-NA
ISSN:0173-0835
Container-title:ELECTROPHORESIS
language:en
Short-container-title:Electrophoresis

Author:

Fernández-No Inmaculada C.,Böhme Karola,Gallardo José M.,Barros-Velázquez Jorge,Cañas Benito,Calo-Mata Pilar

Publisher

Wiley

Subject

Clinical Biochemistry,Biochemistry,Analytical Chemistry

Reference45 articles.

1. Characterization of biogenic amine-producing Stenotrophomonas maltophilia strains isolated from white muscle of fresh and frozen albacore tuna

2. Scombroid Poisoning

3. Effect of Diamines, Polyamines and Tuna Fish Extracts on the Binding of Histamine to Mucin In Vitro

4. Histamine Food Poisoning: Toxicology and Clinical Aspects

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4. Application of Matrix-assisted Laser Desorption/Ionization Time-of-flight Mass Spectrometry;Korean Journal of Clinical Laboratory Science;2023-12-31

5. Shotgun Proteomics Analysis, Functional Networks, and Peptide Biomarkers for Seafood-Originating Biogenic-Amine-Producing Bacteria;International Journal of Molecular Sciences;2023-04-22

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