High-Resolution Comparative and Quantitative Proteomics of Biogenic-Amine-Producing Bacteria and Virulence Factors Present in Seafood-Reference-Cited by-同舟云学术

High-Resolution Comparative and Quantitative Proteomics of Biogenic-Amine-Producing Bacteria and Virulence Factors Present in Seafood

Published:2024-02-16 Issue:8 Volume:72 Page:4448-4463
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Abril Ana G.¹²,Calo-Mata Pilar³,Villa Tomás G.²,Böhme Karola³,Barros-Velázquez Jorge³,Sánchez-Pérez Ángeles⁴,Pazos Manuel¹,Carrera Mónica¹^ORCID

Affiliation:

1. Department of Food Technology, Spanish National Research Council (CSIC), Institute of Marine Research (IIM-CSIC), 36208 Vigo, Spain

2. Department of Microbiology and Parasitology, Faculty of Pharmacy, University of Santiago de Compostela, 15898 Santiago de Compostela, Spain

3. Department of Analytical Chemistry, Nutrition and Food Science, Food Technology Division, School of Veterinary Sciences, University of Santiago de Compostela, Campus Lugo, 27002 Lugo, Spain

4. Sydney School of Veterinary Science, Faculty of Science, University of Sydney, Sydney, NSW 2006, Australia

Funder

Agencia Estatal de Investigaci?n

Ministerio de Ciencia, Innovaci?n y Universidades

Ministerio de Ciencia e Innovaci?n

European Regional Development Fund

Directorate-General for Communication

Ministerio de Econom?a y Competitividad

Xunta de Galicia

European Social Fund Plus

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c06607

Reference45 articles.

1. Biogenic amines: formation, action and toxicity – a review

2. Histamine (Scombroid) Fish Poisoning: a Comprehensive Review

3. Cloning and Sequencing of the Histidine Decarboxylase Genes of Gram-Negative, Histamine-Producing Bacteria and Their Application in Detection and Identification of These Organisms in Fish

4. Multiplex PCR for colony direct detection of Gram-positive histamine- and tyramine-producing bacteria

5. A review on biogenic amines in food and feed: toxicological aspects, impact on health and control measures

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