Shotgun proteomic analyses of Pseudomonas species isolated from fish products
Author:
Funder
Ministerio de Economía y Competitividad
Spain Ministry of Science Innovation and Universities
Publisher
Elsevier BV
Reference41 articles.
1. Shotgun proteomics analysis, functional networks, and peptide biomarkers for seafood-originating biogenic-amine-producing bacteria;Abril;International Journal of Molecular Sciences,2023
2. High-resolution comparative and quantitative proteomics of biogenic-amine-producing bacteria and virulence factors present in seafood;Abril;Journal of Agricultural and Food Chemistry,2024
3. Proteomic characterization of antibiotic resistance in listeria and production of antimicrobial and virulence factors;Abril;International Journal of Molecular Sciences,2021
4. Characterization of bacteriophage peptides of pathogenic streptococcus by LC-ESI-MS/MS: Bacteriophage phylogenomics and their relationship to their host;Abril;Frontiers in Microbiology,2020
5. Proteomic characterization of bacteriophage peptides from the mastitis producer staphylococcus aureus by LC-ESI-MS/MS and the bacteriophage phylogenomic analysis;Abril;Foods,2021
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