Biogenic amines: formation, action and toxicity – a review-Reference-Cited by-同舟云学术

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Biogenic amines: formation, action and toxicity – a review

Published:2020-12-12 Issue:7 Volume:101 Page:2634-2640
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Wójcik Wojciech¹,Łukasiewicz Monika¹^ORCID,Puppel Kamila¹^ORCID

Affiliation:

1. Institute of Animal Science Warsaw University of Life Sciences Warsaw Poland

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.10928

Reference60 articles.

1. Formation of biogenic amines by gram‐negative bacteria isolated from poultry skin;Buňková L;Food Chem,2010

2. A review on biogenic amines in food and feed: toxicological aspects, impact on health and control measures;Feddern V;Anim Prod Sci,2019

3. Biogenic amines as freshness index of meat wrapped in a new active packaging system formulated with essential oils of Rosmarinus officinalis;Sirocchi V;Int J Food SciNutr,2013

4. Occurrence and reduction of biogenic amines in traditional Asian fermented soybean foods: A review

5. Biogenic Amine Contents in Selected Egyptian Fermented Foods as Determined by Ion-Exchange Chromatography

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