Comparative investigation of volatile components and bioactive compounds in beers by multivariate analysis
Author:
Affiliation:
1. Advanced Analysis & Testing Center Nanjing Forestry University Nanjing China
Publisher
Wiley
Subject
General Chemistry,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/ffj.3649
Reference32 articles.
1. Overview of Manufacturing Beer: Ingredients, Processes, and Quality Criteria
2. Volatile Compound Profiling in Commercial Lager Regular Beers and Derived Alcohol-Free Beers After Dealcoholization by Vacuum Distillation
3. Health-Related Aspects of Beer: A Review
4. Antioxidant and vasodilatory activity of commercial beers
5. Beer constituents as potential cancer chemopreventive agents
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