Antioxidant and vasodilatory activity of commercial beers-Reference-Cited by-同舟云学术

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Antioxidant and vasodilatory activity of commercial beers

Published:2017-07 Issue: Volume:34 Page:130-138
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Oliveira Neto Jerônimo Raimundo,de Oliveira Thiago Sardinha,Ghedini Paulo César,Vaz Boniek Gontijo,Gil Eric de Souza

Funder

Conselho Nacional de Pesquisa

Fundação de Amparo a Pesquisa de Goiás

Coordenadoria de Aperfeiçoamento de Pessoal

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference53 articles.

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2. Perfil sensorial e composição físico-química de cervejas provenientes de dois segmentos do mercado brasileiro;Araújo;Ciência e Tecnologia de Alimentos,2003

3. DNA-based biosensor for the electrocatalytic determination of antioxidant capacity in beverages;Barroso;Biosensors & Bioelectronics,2011

4. Electrocatalytic evaluation of DNA damage by superoxide radical for antioxidant capacity assessment;Barroso;Journal of Electroanalytical Chemistry,2011

5. Four di-Ocaffeoyl quinic acid derivatives from propolis. Potent hepatoprotective activity in experimental liver injury models;Basnet;Biological and Pharmaceutical Bulletin,1996

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