DNA-based biosensor for the electrocatalytic determination of antioxidant capacity in beverages-Reference-Cited by-同舟云学术

DNA-based biosensor for the electrocatalytic determination of antioxidant capacity in beverages

Published:2011-01 Issue:5 Volume:26 Page:2396-2401
ISSN:0956-5663
Container-title:Biosensors and Bioelectronics
language:en
Short-container-title:Biosensors and Bioelectronics

Author:

Barroso M.F.,de-los-Santos-Álvarez N.,Lobo-Castañón M.J.,Miranda-Ordieres A.J.,Delerue-Matos C.,Oliveira M.B.P.P.,Tuñón-Blanco P.

Publisher

Elsevier BV

Subject

Electrochemistry,Biomedical Engineering,General Medicine,Biophysics,Biotechnology

Reference38 articles.

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3. Beneficial Effects of Green Tea—A Review

4. Does vitamin C act as a pro‐oxidant under physiological conditions?

5. Electrochemical oxidation of guanosine and adenosine: Two convergent pathways

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