Overview of Manufacturing Beer: Ingredients, Processes, and Quality Criteria-Reference-Cited by-同舟云学术

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Overview of Manufacturing Beer: Ingredients, Processes, and Quality Criteria

Published:2009 Issue: Volume: Page:3-16
ISSN:
Container-title:Beer in Health and Disease Prevention
language:
Short-container-title:

Author:

Wunderlich Sascha,Back Werner

Publisher

Elsevier

Reference13 articles.

1. Ausgewählte Kapitel der Brauereitechnologie,2005

2. Colour Atlas and Handbook of Beverage Biology;Back,2005

3. Beer: Tap into the Art and Science of Brewing;Bamforth,2003

4. Beer: Health and Nutrition;Bamforth,2004

5. Malts and Maltings;Briggs,1998

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