Discriminating Craft and Industrial Beers by Untargeted Gas Chromatography-Mass Spectrometry (GC-MS) Metabolomics Combined with Multivariate Statistical Analysis
Author:
Affiliation:
1. Advanced Analysis & Testing Center, Nanjing Forestry University, Nanjing, P. R. China
2. Army Engineering University of PLA, Wuhan, China
3. Naval University of Engineering, Wuhan, China
Funder
2024 Nanjing Forestry University self-made experimental teaching instrument project
Publisher
Informa UK Limited
Link
https://www.tandfonline.com/doi/pdf/10.1080/00032719.2024.2385767
Reference37 articles.
1. Groundwater quality assessment using SPSS based on multivariate statistics and water quality index of Gaya, Bihar (India)
2. Beer choice and consumption determinants when craft beers are tasted: An exploratory study of consumer preferences
3. Fumigant activity of volatile compounds of Streptomyces philanthi RM-1-138 and pure chemicals (acetophenone and phenylethyl alcohol) against anthracnose pathogen in postharvest chili fruit
4. Regulating the ratio of higher alcohols to esters by simultaneously overexpressing ATF1 and deleting BAT2 in brewer's yeast Saccharomyces pastorianus
5. Cold extraction process for producing a low-alcohol beer, International Pale Lager style: Evaluation and description of flavors using electronic tongue
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