Characterization of durum wheat high molecular weight glutenin subunits Bx20 and By20 sequences by a molecular and proteomic approach
Author:
Affiliation:
1. DAFNE, Department of Agricultural and Forestry Sciences; Tuscia University; Via San Camillo de Lellis snc Viterbo 01100 Italy
2. INRA; UR1268 Biopolymers Interactions Assemblies; Rue de la Géraudière Nantes Cedex 3 44316 France
Funder
CIB (Italian Interuniversity Consortium for Biotechnologies)
Ministero dell'Istruzione, dell'Università e della Ricerca (MIUR)
Publisher
Wiley
Subject
Spectroscopy
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/jms.3776/fullpdf
Reference28 articles.
1. The high molecular weight subunits of wheat glutenin and their role in determining wheat processing properties;Shewry;Adv. Food Nutr. Res.,2003
2. Genetics of wheat storage proteins and the effect of allelic variation on bread-making quality;Payne;Annu. Rev. Plant Physiol.,1987
3. The characterization and comparative analysis of high-molecular-weight glutenin genes from genomes A and B of a hexaploid bread wheat;Anderson;Theor. Appl. Genet.,1989
4. The purification and N-terminal amino acid sequence analysis of the high molecular weight gluten polypeptides of wheat;Shewry;Biochim. Biophys. Acta,1984
5. The prolamin storage proteins of cereal seeds: structure and evolution;Shewry;Biochem. J.,1990
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Characterization among and within Sicilian Tetraploid Wheat Landraces by Gluten Protein Analysis for Traceability Purposes;Plants;2024-03-06
2. Mapping Coeliac Toxic Motifs in the Prolamin Seed Storage Proteins of Barley, Rye, and Oats Using a Curated Sequence Database;Frontiers in Nutrition;2020-07-17
3. Characterization of High Molecular Weight Glutenin Subunits in Wild Emmer Wheat (Triticum dicoccoides);Cytology and Genetics;2020-05
4. Genetic polymorphism of glutenin subunits with high molecular weight and their role in grain and dough qualities of spring bread wheat (Triticum aestivum L.) from Northern Kazakhstan;Acta Physiologiae Plantarum;2019-04-15
5. Technological Quality and Nutritional Value of Two Durum Wheat Varieties Depend on Both Genetic and Environmental Factors;Journal of Agricultural and Food Chemistry;2019-02-11
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3