Mapping Coeliac Toxic Motifs in the Prolamin Seed Storage Proteins of Barley, Rye, and Oats Using a Curated Sequence Database-Reference-Cited by-同舟云学术

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Mapping Coeliac Toxic Motifs in the Prolamin Seed Storage Proteins of Barley, Rye, and Oats Using a Curated Sequence Database

Published:2020-07-17 Issue: Volume:7 Page:
ISSN:2296-861X
Container-title:Frontiers in Nutrition
language:
Short-container-title:Front. Nutr.

Author:

Daly Matthew,Bromilow Sophie N.,Nitride Chiara,Shewry Peter R.,Gethings Lee A.,Mills E. N. Clare

Publisher

Frontiers Media SA

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Food Science

Reference93 articles.

1. Food and Agriculture Organization (FAO) of the UN)Crops2017

2. Distribution of gluten proteins in bread wheat (Triticum Aestivum) grain;Tosi;Ann Bot,2011

3. Improving wheat to remove coeliac epitopes but retain functionality;Shewry;J Cereal Sci,2016

4. The spectrum of major seed storage genes and proteins in oats (Avena Sativa);Anderson;PLoS ONE,2014

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